What is golden syrup?
Golden syrup is a type of inverted sugar syrup comprised of sugar, water and citric acid that can be used to give food a good taste. It is essentially white sugar/sucrose in the liquid form. This syrup has a beautiful amber colour. The texture of Golden Syrup is thick and drizzles slowly off the spoon. It is an ingredients often used in bakery and pastry industry.
Golden syrup is process by refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. By other means process of cooking down a sugar solution with a form of culinary acid. It is used in a variety of baking recipes and desserts.
Golden syrup can be used in both sweet and savory applications but mostly used in baking and desserts. It can be used as a substitute for any liquid sweetener. It can also add moisture to recipes preventing foods from drying out. This syrup is popular sweetening ingredient in baked goods, candy, frosting, jams and jelly. There are so many ways to use this delicious syrup like drizzling the golden syrup on waffles, dessert and candies. it can also be added to smoothies and barbeque sauces.
Why our golden syrup is different from others golden syrup brand? Our golden syrup is produce without adding any additional flavour and preservative. It has a natural golden syrup taste. Golden syrup can be used to give taste, colour and also improve texture of a food product.
For example, this syrup is added in moon cake. The golden syrup will create a tender and moist moon cake which keeps its shape despite being paper thin and will allow you to create beautiful patterns moon cake. They will make the dough moist, tender, and thin while capable of being shaped into beautiful patterns. It also provides elasticity to the moon cake.
Golden syrup has a sticky texture. In production of energy bar, golden syrup is used to bind the ingredient such as oat and almond in the energy bar. It helps to give shape and chewy texture to the energy bar.
Other than that, this syrup can be added in making cake and pastries. It can give moisture in production of cake such as carrot cake and also can be used as filing in pastries products. For the barbeque, it gives a shining and crispy surface when the syrup is spread on the skin of chicken or beef.